This very delicious dish can be found too often served at parties, formal and informal events where the hosts are keen to show off their culinary abilities. This article was made so that you don’t need to have a party as an excuse to cook this beautiful combination of rice, coconut extracts and some luscious garnishing. Why not surprise your family or friends with a yummy pot of Coconut rice and chicken.
- Coconut fruit
- Cray Fish
- Boiled Seasoned Snails
- Boiled Seasoned Shrimps/Crabs
- Smoked Stock Fish
- Fresh Tomatoes
- Clove Garlic
- Grilled Chicken
Grate or grind the Coconut then soak overnight in water before use.
The next day, sieve out the Coconut juice and pour into chicken stock in a pot. have it in mind that the rice will rise by one quarter of its quantity from its parboiled state to its finished state.
Pour the juice in the cooking pan, the Add cooking spoon of vegetable oil, slice in a few onions, and grate little bit of ginger, black pepper and garlic to add.
Add either red small chili pepper or dry chili pepper
Pour the rice and cover to boil. if parboiled correctly, the rice will absorb the water.
Check the rice, if boiled, add the Cray fish, some diced carrot and shrimps. Cover until steamed then stir with wooden spoon.
Add cooking spoon of oil in a frying pan, add some tomato purée or paste, small red chili pepper, grilled chicken, smoked stock fish, snails, crabs then fry all together. Stir to make sauce.
Note: Garnish coconut rice with a sauce of precooked crab, shrimps, snail, grilled chicken then serve.
Tip: Experiment using Coconut Milk instead of the fruit.
DON’T FORGET TO SUBSCRIBE WITH YOUR EMAIL BELOW AND GET MORE OF THIS EVERYDAY