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How To Bake The Royal Marble Cheese-Cake in 7 Steps

How To Bake The Royal Marble Cheese-Cake in 7 Steps

If you have never tried cheesecake before, now is a great time to. This tasty treat is a favorite among all ages and can be used as a great dessert.

The royal marble cheesecake is truly fit for a King or Queen as it boost of generous servings of chocolate, vanilla, and of-course, cheese.

Chocolate is a very healthy part of a balanced diet. This tasty is rich in flavanoids which are antioxidants that help the body fight off the effects of aging and disease. It is also rich in copper and magnesium content. This keeps the heart healthy and aids in the regulation of blood pressure and heart rate.

While using this recipe, remember that water can cause your chocolate to seize up into a useless mass of sugar. Ensure to clean your bowls and dry your utensils before you start your baking.

READ ALSO: Buttery Baking Tip and Hack To Bake Tasty Cakes

Ingredients

  • Chocolate morsels
  • Flour
  • Sugar
  • Salt
  • Butter
  • Cream
  • Cheese (at room temperature)
  • Vanilla Flavor
  • Eggs, Separated
  • Sour Cream

Method

Step 1

Melt the chocolate morsels on top of double boiler over hot water. Combine flour, sugar, and salt.

Step 2

Cut in butter until particles are fine. Stir in chocolate. Press into bottom of a pan. Bake at 400° for 10 minutes.

Step 3

Soften cream cheese with one cup sugar in mixing bowl. Blend in flour and vanilla. Add egg yolks; beat well. Blend in sour cream. Beat egg whites until soft peaks form.

Step 4

Fold into cheese mixture very thoroughly. Combine remaining chocolate with cups of cheese mixture. Pour half of plain mixture over baked crust. Top with spoonful of half the chocolate mixture and cover with remaining plain mixture, then with chocolate mixture.

Step 5

Cut through batter with spatula to marble.

Step 6

Place in 400° oven. Immediately set at 300°. Bake for 1 hour. Turn off oven; let remain in closed oven 1 hour.

Step 7

Cool for 2 – 3 hours. Chill at least 8 hours before serving. To cut, use a wet hot sharp knife.

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