Pizza has become a regular household threat over the years, this delicious dish of Italian origin. it is made up of a usually round, flattened base of leavened wheat topped with tomatoes, cheese, and various other ingredients and condiments like anchovies, olives, meat, mushrooms and the likes.
it is usually baked at a high temperature, in the past, a wood-fired oven was used, but recently, in pizzerias, it is eaten with knife and fork or the occasional hand.
Here is how to make pizza:
- Ground beef
- Dried minced onion
- Chili powder
- Flour tortillas
- Cooking oil
- Re fried beans
- Diced tomato
- Mild picante salsa
- Shredded cheddar cheese
- Shredded Monterrey Jack cheese
- Chopped green onions
- Sliced black olives
Cook the ground beef over medium heat until brown, then drain off the excess fat from the pan. Add salt, onions, paprika, chili powder and water, then let mixture simmer over medium heat for about 10 minutes. Stir often.
Heat oil or Crisco shortening in a frying pan over medium−high heat. If oil begins to smoke, it is too hot. When oil is hot, fry each tortilla for about 30−45 seconds per side and set aside on paper towels. When frying each tortilla, be sure to pop any bubbles that form so that tortilla lays flat in oil. Tortillas should become golden brown. Heat up re fried beans in a small pan over the stove or in the microwave.
Preheat oven to 400 F. When meat and tortillas are done, stack each pizza by first spreading about 1/3 cup re fried beans on the face of one tortilla.
Next spread 1/4 to 1/3 cup of meat, then another tortilla. Coat your pizzas with two tablespoons of salsa on each, then split up the tomatoes and stack them on top. Next divide up the cheese, onions and olives, stacking in that order. Place pizzas in your hot oven for 8−12 minutes or until cheese on top is melted. Makes about 4 pizzas.
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