Eggs are perishable foods and must be handled with utmost care. Proper handling helps to reduce and even eliminate the risk of food-borne sickness and ensure the best quality.
Here are 10 tips to care for eggs:
Make sure to buy your eggs from a refrigerated display. This is because cold temperature helps maintain the quality of the eggs by slowing down the loss of moisture and carbon dioxide from the eggs.it also slows the growth of any bacteria that may be present.
Always buy eggs that have clean and I cracked shells. Inspect the body of the eggs and also check for the exciting dates before purchasing them. This is because any germ or bacteria on the shells can find their way through the cracks and contaminate the eggs.
Make sure to put the eggs into the refrigerator as soon as you get home and keep them that way until they are needed. This is because egg quality reduces more in one day at room temperature than one week in the refrigerator.
Eggs sold commercially have been washed and sprayed with a coat to preserve the quality, so it is advisable not to wash the eggs before storing them, as this could remove the coating leading any bacteria present on the eggs to be drawn into the eggs through the lords in the shells.
Keep eggs away from foods with particularly strong odors, like garlic, fish and onions. This is because those odors can penetrate the shells and give the eggs a bad taste or/and smell.
If you accidentally crack the shell before you plan on using the eggs, break it into a clean container and store in the refrigerator. Use it within two days to get the best quality in your food. Do not use eggs that come cracked, very dirty or has something sticking into it.
It’s good to follow good hygienic practices when handling and preparing eggs. Cleanliness during food preparation helps stop the spread of any harmful or dangerous bacteria that might be present. Protect food, utensils and the kitchen area from people with infections and other respiratory illnesses.
It is highly recommended to use eggs within a reasonable amount of time. Raw shell eggs kept in a refrigerator will last up to three weeks without losing much quality. Eggs left in the fridge for too long will develop a bad flavor. The rate at which changes occur in an egg depends on a lot of things like temperature, egg handling and hygiene.
Cook eggs thoroughly to minimize the risk of getting salmonella, a harmful bacterium. This Is because high temperature degrees kill of any bacteria that may have been present in the eggs.
Remember there is a risk of becoming really ill, which could be life-threatening, if you eat raw eggs or foods that contain raw eggs. If you are vulnerable to infections caused by salmonella, please avoid eating raw eggs at all cost.
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