Sometimes, being a great cook isn’t about having the most skills or special recipes in the market. Things such as the confidence displayed can set the bar a bit high because you’ll put that confidence into your dishes. Read on to get familiar with tips that makes one a great/better cook.
Here are 6 tips for becoming a better cook:
CONFIDENCE IN THE ART
It is very normal to be scared of how your food looks and taste like, especially if you don’t have plenty experience cooking for people. There is generally no harm in trying new techniques and daring recipes. Best to make your mistakes and learn from it. Keep practicing and experimenting with your skills until you are able to build up your confidence. Having total control of what you do once you make your mistakes in cooking is not a feat for the faint of heart and takes confidence to achieve, for instance adding too much seasoning or pepper or using the wrong recipe, learn from it then move on. This attitude of confidence will make you a superb cook eventually.
BELIEVE YOUR SKILLS
You have to believe in your mind and hands to deliver your best and that you can become increasing better at cooking. Start by cooking more meals on your own, eat less of fast food, make your kitchen part of your daily routine. Cooking is a thing of the mind and heart, and it takes perfect practice to make perfect.
As an individual or a cook, it is very important and becomes necessary to create a good standard of hygiene and appearance. It helps to follow a high standard of personal hygiene in your hair, nails, face, clothing, utensils and kitchen facilities, which should be thoroughly cleaned after use to prevent infections.
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Cooking is all about creativity and art. The presentation of your dish is very important and it makes the dish attractive. Needless to say, a well-presented food can create an appetite. Practice presenting your dish using your imagination, as long as it looks pleasing to the eye. Food should be neatly served on the dinner table or in a tray, using the appropriate silverware and utensils.
Communication is very important in all aspect of life, and cooking is without a doubt no exception to this. When you want to cook something new, invite some friends and family over to your home. They can aid in tasting and correct your errors by giving constructive feedback. Never fail to listen to their comments as this information is a plus in your cooking adventure and will help you a lot in the long term. Make sure you ask the right questions on how the food looks, the taste, does it need more or less seasoning etc. Listen to their feedbacks, it will help improve your cooking and build your confidence.
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The taste of your recipe is very important. It is important to use good quality ingredients in your cooking. Do not make use of rancid food items as it will make your food distasteful and results in waste of time and effort. Make sure you use fresh or well-preserved ingredients before usage. Your perishable goods can be kept in your deep refrigerator and non-perishable can be preserved in sunlight.
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